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Monthly Archives: March 2017

🌹S 🌺 P🌸 R🌹I🌺 N🌸 G🌹! #nutfree #dairyfree #vegan pesto! Packed with magnesium, zinc, omegas filled pumpkin seeds. I use raw, organic Oregon pumpkin seeds but Trader Joe’s ones work perfectly! Throw in food processor- 3-4 cloves of garlic, 2 T olive oil, 4 oz of fresh basil, 1/4 cup nutritional yeast, 1/2 c pumpkin seeds, some salt and pepper. Shoop shoop ba-doop #shoopshoopbadoop 🎶 #wuws this just happened


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Posted by on March 21, 2017 in photo

 

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#instapot tomato sauce 🍅 1-hit sauté and throw some oil in 2- add garlic and onion 3- dance around kitchen, stir 4- add chopped tomatoes 🍅 5-switch to slow cook and let it get even yummier! I added 1/2 onion, one million cloves of garlic, oregano, s+p (the tomatoes I use have no added salt), some herbs 🌿 I had laying around, some “Italian spice blend” I did 3 jars of tomatoes 🍅 bc lately I make sauce the day I need it for dinner, this should save me a bit of time in my dinner prep. I will then freeze in pint size ball jars. #vegancooking #vegforlife #wuws this just happened


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Posted by on March 21, 2017 in photo

 

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