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veggie-brunswick stew, kale, and fresh bread.

14 Apr

The 2010 April Daring Cooks challenge was hosted by Wolf of Wolf’s Den. She chose to challenge Daring Cooks to make Brunswick Stew. Wolf chose recipes for her challenge from The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee, and from the Callaway, Virginia Ruritan Club.

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3 Comments

Posted by on April 14, 2010 in Uncategorized

 

3 responses to “veggie-brunswick stew, kale, and fresh bread.

  1. Audax Artifex

    April 14, 2010 at 12:51 am

    That looks glorious so good you did a veggie version very clever, very good photography. Cheers from Audax in Sydney Australia.

     
  2. jo

    April 14, 2010 at 7:46 am

    This looks good and great job on your stew challenge.

     
  3. Wic

    April 14, 2010 at 8:45 am

    it looks delicious I love the addition of kale. great work on this months challenge.

     

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